S'mores have been on my mind the last few days. In one of our holiday cards, we got a lovely note from our friend Margaret on the topic of these gooey delights. With her permission, I've re-posted it below. I think my favorite part was the idea of sliced chocolate ala Kraft cheese. You can check it out here.
We also roasted a few marshmallows last night to celebrate our friends birthday. She was kind enough to join us while we tested recipes on her special day. She posed with a handmade cinnamon mello. It is certainly a contender when it comes to what mellos we should carry.
I also emailed back and forth with another gourmet marshmallow maker as I am on the hunt for the perfect mello. I think that might be the secret to the perfect s'more.
We'd love to hear your thoughts on the topic.
